Give standard recipe of the following pastries using 500 gm of refined flour : (a) Puff Pastry (b) Choux Pastry.

Give standard recipe of the following pastries using 500 gm of refined flour :     (a) Puff Pastry (b) Choux Pastry. List and explain any five types of Fillings used in Confectionery.    Explain the following culinary terms :  (a) Aröli (b) Bavarian Cream (c) Tapas (d) Palmier (e) Consistency (f) Weak Flour (B) Classify Salads in detail and give one example of each.    

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