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Give standard recipe of the following pastries using 500 gm of refined flour : (a) Puff Pastry (b) Choux Pastry.

Give standard recipe of the following pastries using 500 gm of refined flour :     (a) Puff Pastry (b) Choux Pastry....
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Explain role of Night Auditor. (B) Explain Rule of Thumb and Hubbart’s Formula for computing Room Rates.

Explain role of Night Auditor. (B) Explain Rule of Thumb and Hubbart’s Formula for computing Room Rates. What is Forecasting...
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Explain the following terms : (a) Suggestive Selling (b) Return Reservation (c) Purchase Order (d) Refurbishing.

Explain the following terms : (a) Suggestive Selling (b) Return Reservation (c) Purchase Order (d) Refurbishing. Write short notes :   ...
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Describe hygiene and safety factors relating to Gueridon Service.(B) What are the administrative duties of a Banquet

Describe hygiene and safety factors relating to Gueridon Service.(B) What are the administrative duties of a Banquet Co-ordinator.   What is...
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Define the following terms : (a) Dividend (b) Company (c) Share (d) Chance Sale (e) Concessionaires (B) Draw specimen

Define the following terms :     (a) Dividend (b) Company (c) Share (d) Chance Sale (e) Concessionaires (B) Draw specimen of...
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Distinguish between: (a) Red Wine and White Wine (b) White Rum and Dark Rum. List types of Liqueurs with one

Distinguish between:     (a) Red Wine and White Wine (b) White Rum and Dark Rum. List types of Liqueurs with one...
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Explain the following terms : (1) Pulque (2) Pouriture Noble (3) Apple Jack (4) Foreshot (5) Midori (6) Grappa (7) OUZO (8)

Explain the following terms :  (1) Pulque (2) Pouriture Noble (3) Apple Jack (4) Foreshot (5) Midori (6) Grappa (7)...
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Explain importance of : (a) Budgets (b) Bin Card (c) Night Audit (d) Upselling. Explain Elements of Interior Design.

Explain importance of : (a) Budgets (b) Bin Card (c) Night Audit (d) Upselling. Explain Elements of Interior Design.  Explain...
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Answer the following : (a) How is a Tabular Ledger maintained and what purpose does it serve ? (b)

Answer the following :  (a) How is a Tabular Ledger maintained and what purpose does it serve ? (b) Explain...
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Write short notes : (a) Relationship Marketing (b) 5 M’s of Advertising (c) Franchising (d) Behavioural Market

Write short notes :  (a) Relationship Marketing (b) 5 M’s of Advertising (c) Franchising (d) Behavioural Market Segmentation (e) Social...
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Explain different types of graphs in MS-Excel. (B) What is meant by Data Types? Give names of any four Data Types

Explain different types of graphs in MS-Excel. (B) What is meant by Data Types? Give names of any four Data...
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Explain French Classical Dish/Courses with appropriate cover and accompaniments: (a) Caviar (b) Smoked Salmon

Explain French Classical Dish/Courses with appropriate cover and accompaniments:  (a) Caviar (b) Smoked Salmon (c) Formage (d) Dessert (e) Dinde...
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Where are the following guest supplies placed in the Guest Room? (a) Laundry Bags (b) Bible and Geeta (c) Dutch Wife

Where are the following guest supplies placed in the Guest Room?  (a) Laundry Bags (b) Bible and Geeta (c) Dutch...
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Draw a neat labeled structure of Egg. (B) Explain action of heat on the following: (a) Flavone (b) Carotenoid

Draw a neat labeled structure of Egg. (B) Explain action of heat on the following: (a) Flavone(b) Carotenoid(c) Chlorophyll(d) Anthrocyanin(C)...
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Explain the terms: (a) Brioche (b) Supper (c) Kiosks (d) Classical Hors d’oeuvre (e) Cafe Complete (f) Petite fours

Explain the terms: (a) Brioche(b) Supper(c) Kiosks(d) Classical Hors d’oeuvre(e) Cafe Complete(f) Petite fours(g) Chef e’ tage(h) Scones (i) Chef...
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Explain importance of Hygiene in Kitchen. (B) What is Hydrogenation of Fat? List and explain different types

Explain importance of Hygiene in Kitchen. (B) What is Hydrogenation of Fat? List and explain different types of Fats. (C)...
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Explain the following terms: (a) Washing (b) Juliennes (c) Grating (d) Marination (e) Stirring (f) Sprouting (g)

Explain the following terms: (a) Washing(b) Juliennes(c) Grating(d) Marination(e) Stirring(f) Sprouting(g) Paring(h) Rubbing In(B) List any ten small equipment used...
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Describe in details the steps of gluconeogenesis. How many ATP will be generated on complete breakdown of a saturated fatty acid (C22)?

Describe in details the steps of gluconeogenesis. How many ATP will be generated on complete breakdown of a saturated fatty...
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What is IBS? Discuss its aetiology, clinical manifestation and dietary management. What is Hepatitis?

What is IBS? Discuss its aetiology, clinical manifestation and dietary management. What is Hepatitis? Discuss the basic dietary management of...
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