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Explain importance of : (a) Budgets (b) Bin Card (c) Night Audit (d) Upselling. Explain Elements of Interior Design.

Explain importance of : (a) Budgets (b) Bin Card (c) Night Audit (d) Upselling. Explain Elements of Interior Design.  Explain...
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Answer the following : (a) How is a Tabular Ledger maintained and what purpose does it serve ? (b)

Answer the following :  (a) How is a Tabular Ledger maintained and what purpose does it serve ? (b) Explain...
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Write short notes : (a) Relationship Marketing (b) 5 M’s of Advertising (c) Franchising (d) Behavioural Market

Write short notes :  (a) Relationship Marketing (b) 5 M’s of Advertising (c) Franchising (d) Behavioural Market Segmentation (e) Social...
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Explain different types of graphs in MS-Excel. (B) What is meant by Data Types? Give names of any four Data Types

Explain different types of graphs in MS-Excel. (B) What is meant by Data Types? Give names of any four Data...
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Explain French Classical Dish/Courses with appropriate cover and accompaniments: (a) Caviar (b) Smoked Salmon

Explain French Classical Dish/Courses with appropriate cover and accompaniments:  (a) Caviar (b) Smoked Salmon (c) Formage (d) Dessert (e) Dinde...
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Where are the following guest supplies placed in the Guest Room? (a) Laundry Bags (b) Bible and Geeta (c) Dutch Wife

Where are the following guest supplies placed in the Guest Room?  (a) Laundry Bags (b) Bible and Geeta (c) Dutch...
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Draw a neat labeled structure of Egg. (B) Explain action of heat on the following: (a) Flavone (b) Carotenoid

Draw a neat labeled structure of Egg. (B) Explain action of heat on the following: (a) Flavone(b) Carotenoid(c) Chlorophyll(d) Anthrocyanin(C)...
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Explain the terms: (a) Brioche (b) Supper (c) Kiosks (d) Classical Hors d’oeuvre (e) Cafe Complete (f) Petite fours

Explain the terms: (a) Brioche(b) Supper(c) Kiosks(d) Classical Hors d’oeuvre(e) Cafe Complete(f) Petite fours(g) Chef e’ tage(h) Scones (i) Chef...
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Explain importance of Hygiene in Kitchen. (B) What is Hydrogenation of Fat? List and explain different types

Explain importance of Hygiene in Kitchen. (B) What is Hydrogenation of Fat? List and explain different types of Fats. (C)...
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Explain the following terms: (a) Washing (b) Juliennes (c) Grating (d) Marination (e) Stirring (f) Sprouting (g)

Explain the following terms: (a) Washing(b) Juliennes(c) Grating(d) Marination(e) Stirring(f) Sprouting(g) Paring(h) Rubbing In(B) List any ten small equipment used...
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Describe in details the steps of gluconeogenesis. How many ATP will be generated on complete breakdown of a saturated fatty acid (C22)?

Describe in details the steps of gluconeogenesis. How many ATP will be generated on complete breakdown of a saturated fatty...
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What is IBS? Discuss its aetiology, clinical manifestation and dietary management. What is Hepatitis?

What is IBS? Discuss its aetiology, clinical manifestation and dietary management. What is Hepatitis? Discuss the basic dietary management of...
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What are the common causes of diarrhea? Discuss its symptoms and nutritional management. Classify Diarrhoea.

What are the common causes of diarrhea? Discuss its symptoms and nutritional management. Classify Diarrhoea. What is the importance of...
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Differentiate between acute and chronic nephritis. Discuss their dietary management. Write a short note on the

Differentiate between acute and chronic nephritis. Discuss their dietary management. Write a short note on the use of sodium and...
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What is cirrhosis of liver? What are the major underlying cases of the disease? Discuss the nutritional therapy

What is cirrhosis of liver? What are the major underlying cases of the disease? Discuss the nutritional therapy of an...
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What are the various types of surgery? How the nutritional requirement changes during after surgery?

What are the various types of surgery? How the nutritional requirement changes during after surgery? What is the significance of...
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Discuss about the steps of Butter preparation. Which type of starter culture is used in preparation of curd?

Discuss about the steps of Butter preparation. Which type of starter culture is used in preparation of curd? How you...
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Define food allergy. Discuss its mechanism. Explain the common symptoms , diagnosis and dietary management

Define food allergy. Discuss its mechanism.  Explain the common symptoms , diagnosis and dietary management of food allergy. What is...
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Write the composition of ORS? Can you prepare home based ORS? Discuss the significance of ORS in maintaining

Write the composition of ORS? Can you prepare home based ORS? Discuss the significance of ORS in maintaining electrolyte balance....
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